Travel Food 2
Sunday, July 29th, 2007- Casserole chicken in red wine with kalamatta olives, sauteed capsicums-onion and gratin potatoes
- Sandwich with turkey and cheese
- Chinese style braised fish fillet in preserved black bean sauce, seasonal vegetables and steamed rice
- Scrambled egg with sauteed capsicums, onion and mushroom served with chicken sausages and hash brown